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MENUS

INDIAN CUISINE

ECONOMY VEG

4 STARTERS, 4 MAIN COURSE, RICE, ASSORTED BREAD (ROTI/PARANTHA), RAITA, GREEN SALAD, 2 DESSERT

EXCLUSIVE VEG

SOUP, 6STARTERS, 5 MAIN COURSE, RICE, ASSORTED BREADS (ROTI/PARANTHA/NAN/MISSI), RAITA/DAHI BHALLA, 2 SALAD, 2 DESSERT

ECONOMY NON VEG

4 STARTERS (2+2), 4 MAIN COURSE (1 CHICKEN), RICE, ASSORTED BREADS (ROTI/PARANTHA), RAITA/DAHI BHALLA, GREEN SALAD, 2 DESSERT

EXCLUSIVE NON VEG MENU

SOUP, 6 STARTERS (3+3), 5 MAIN COURSE (2 NON VEG), RICE, ASSORTED BREADS (ROTI/NAN/ PARANTHA/ MISSI), RAITA/ DAHI BHALLA, 3 SALAD, 2 DESSERT

MULTI CUISINE

EXCLUSIVE VEG

4 STARTERS, 4 MAIN COURSE, 3 SIDES, 2 DESSERT, 2 SALAD

EXCLUSIVE NON VEG

4 STARTERS (2 NON VEG), 5 MAIN COURSE (2 NON VEG), 3 SIDES, 2 DESSERT, 2 SALAD

GRAND VEG

1 SOUP, 6 STARTERS, 4 MAIN COURSE, 3 SIDES, 2 DESSERT, 2 SALAD

GRAND NON VEG

1 SOUP, 6 STARTERS (3 NON VEG), 5 MAIN COURSE (2 NON VEG), 3 SIDES, 2 DESSERT, 3 SALAD

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Chef Nitin Sharma and Her wife posing at event

Where Culinary Excellence Meets Elegance

At Cuisineo Caterer, we transform your special moments into extraordinary experiences with exquisite culinary artistry and unparalleled service. From intimate gatherings to grand celebrations, our expert chefs and professional team are dedicated to crafting menus that tantalize your taste buds and delight your guests.

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Unique Starters idea served on white tasting spoons at a luxury catering event by Cuisineo.
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